Had a go at making a cake for Liam’s birthday a few weeks ago.
We had fun decorating the cake but it was quite time consuming!

It’s been awhile since the last post but was at Toraya, a Japanese restaurant in Chatswood today and this is what I had..
Not as good as my favourite katsu place in Ikebukuro but it’s still yummy.

I love mustard with my katsu.

AUD 12.80 for the set.

Finally packed our bags and returned to Australia.

At a farewell party, a friend prepared hand-rolled sushi and chicken kara-age.
It was fun and healthy and the chicken kara-age was especially nice as they were
light and flavoursome.

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