I usually like to have garlic bread with my pasta.
With its crunchy texture, it’s a great companion to pasta.

It’s easy to prepare and great with pasta, as appetizer
or simply on its own.

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Carbonara’s always been one of my all-time favourites.

In order to save time, I have recently discovered a way to prepare this in under 30 minutes!
Instead of cooking the pasta separately and then adding it to the cream sauce,
cook the pasta with the cream sauce.

Simple and quick - great for when you have guests over.

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