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	<title>Yakitaten</title>
	<link>http://www.yakitaten.com</link>
	<description>International yummy cuisines</description>
	<lastBuildDate>Thu, 10 Jun 2010 12:24:07 +0000</lastBuildDate>
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	<item>
		<title>Cup Cake Pops</title>
		<description><![CDATA[Saw these cute cup cake pops on bakerella and I had a go making them yesterday.
I used a chocolate cream cheese frosting so it&#8217;s like eating chocolate pops - yum! =)

]]></description>
		<link>http://www.yakitaten.com/?p=126&amp;language=en</link>
			</item>
	<item>
		<title>Cake</title>
		<description><![CDATA[Had a go at making a cake for Liam&#8217;s birthday a few weeks ago.
We had fun decorating the cake but it was quite time consuming!

]]></description>
		<link>http://www.yakitaten.com/?p=121&amp;language=en</link>
			</item>
	<item>
		<title>Toraya</title>
		<description><![CDATA[It&#8217;s been awhile since the last post but was at Toraya, a Japanese restaurant in Chatswood today and this is what I had..
Not as good as my favourite katsu place in Ikebukuro but it&#8217;s still yummy.
I love mustard with my katsu.

AUD 12.80 for the set.
]]></description>
		<link>http://www.yakitaten.com/?p=119&amp;language=en</link>
			</item>
	<item>
		<title>Easy Japanese Fried Chicken (Chicken Kara-age)</title>
		<description><![CDATA[
Finally packed our bags and returned to Australia.
At a farewell party, a friend prepared hand-rolled sushi and chicken kara-age.
It was fun and healthy and the chicken kara-age was especially nice as they were
light and flavoursome.
]]></description>
		<link>http://www.yakitaten.com/?p=113&amp;language=en</link>
			</item>
	<item>
		<title>Ideas for Low-carbs diet</title>
		<description><![CDATA[Have been looking at ways of making my cooking healthier and came across this article on ideas:
http://www.rd.com/living-healthy/cutting-back-on-bad-carbs/article15974.html
Tried out the eggplant sandwich, pretty good! (^__^)b
]]></description>
		<link>http://www.yakitaten.com/?p=94&amp;language=en</link>
			</item>
	<item>
		<title>Roti Canai</title>
		<description><![CDATA[
Recently been home and it was sooo good to be able to eat
the things I&#8217;ve been missing.  
]]></description>
		<link>http://www.yakitaten.com/?p=86&amp;language=en</link>
			</item>
	<item>
		<title>Lamb Cutlets and Ratatouille</title>
		<description><![CDATA[
Being a student studying abroad, I definitely got to learn how to cook!  The first meal I cooked since arriving in Sydney is the lamb cutlets and Ratatouille on the side, which I reckon is fairly easy to cook. 
Ratatouille is commonly a side dish that originated from France. The traditional Ratatolha de Niça used [...]]]></description>
		<link>http://www.yakitaten.com/?p=89&amp;language=en</link>
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		<title>Cream of Chicken and Mushroom Pie</title>
		<description><![CDATA[
Today, I attempted to make chicken and mushroom pies.
I was thinking about the chicken pie from Dome café.
Instead of having a pastry base like a normal pie would,
this café serves their pies in a bowl covered with
the pie crust – freshly baked!
]]></description>
		<link>http://www.yakitaten.com/?p=76&amp;language=en</link>
			</item>
	<item>
		<title>Century Egg Lean Pork Congee (皮蛋瘦肉粥)</title>
		<description><![CDATA[
What I usually love with congee is freshly fried &#8220;youtiao&#8221; or
fried bread stick (油條 in Chinese). The slightly salted flavour and
the crunchy texture is a good complement to the congee.
I have yet to find freshly fried youtiao here, so I used fried wanton
skin bits instead. If you don&#8217;t have access to fried wanton skins nor
spring [...]]]></description>
		<link>http://www.yakitaten.com/?p=70&amp;language=en</link>
			</item>
	<item>
		<title>Curry Chicken</title>
		<description><![CDATA[
Recipe and serving suggestions below:
]]></description>
		<link>http://www.yakitaten.com/?p=66&amp;language=en</link>
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