Finally packed our bags and returned to Australia.

At a farewell party, a friend prepared hand-rolled sushi and chicken kara-age.
It was fun and healthy and the chicken kara-age was especially nice as they were
light and flavoursome.

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Have been looking at ways of making my cooking healthier and came across this article on ideas:

http://www.rd.com/living-healthy/cutting-back-on-bad-carbs/article15974.html

Tried out the eggplant sandwich, pretty good! (^__^)b

Recently been home and it was sooo good to be able to eat
the things I’ve been missing.

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