My auntie from Malaysia recently visited and knowing how much I love Malaysian food,
brought over some Nyonya-style spice for nasi lemak.

Working with what I’ve got, this is what I managed to put together and
shared with a friend over the weekend.
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I had “oden” (Japanese version of hot pot) last weekend at an
“o-hanami” (cherry blossom viewing) party.

Because we had so much food (for the 13 of us), we had to cook them in 3 rounds.
Turns out, that was actually just the right amount of time to get the radish cooked.
Perfect…

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I usually like to have garlic bread with my pasta.
With its crunchy texture, it’s a great companion to pasta.

It’s easy to prepare and great with pasta, as appetizer
or simply on its own.

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