Lamb Cutlets and Ratatouille

Being a student studying abroad, I definitely got to learn how to cook! The first meal I cooked since arriving in Sydney is the lamb cutlets and Ratatouille on the side, which I reckon is fairly easy to cook. 

Ratatouille is commonly a side dish that originated from France. The traditional Ratatolha de Niça used only zucchini, tomatoes, green and red peppers (bell peppers), onion, and garlic. The dish known today as ratatouille adds eggplant to that mixture.

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